Paul and I went to Chez TJ on Friday. It's got one star ("a very good restaurant in its category) on Michelin Star rating. We had the 4 course menu. Between Paul and I: sashimi, organic egg, bass, scallop, beef, chocolate and fruit dessert. The portion is a bit small for Paul, but just right for me. Overall, it was an interesting tasting experience. They have a herb garden behind the house. I tasted the fennel from there :) It's a Victorian house that convert into a restaurant. The setting was cozy and beautiful. For over $200/couple, this is one of the rare experience for us.
