I saw this pasta dish on a blog and liked it. I have made it twice in 2 days. Monica and Timothy really like it for their lunch and it is simple and healthy to make. Here it is...
Oriental Vinaigrette
2 tbs red wine vinegar
1/4 cup olive oil
assortment of herbs from the garden (basil, mint, chives, oregano...)
2 tbs soy sauce
1 1/2 tbs sesame oil
1/4 tsp black pepper and salt
dash of chili pepper
1 carrot
1 onion
1 small celery
3 cloves of garlic
ginger
sausage
tomato sauce
Boil pasta as directed from the package.
Saute carrot, onion, celery, garlic for 5 min. add sausage and tomato sauce.
In food processor, mix Oriental Vinaigrette content and mix with the rest of sauce.
Add pasta and it's done!
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