Green Beans

Stir Fry Green Beans 

Add a couple handfuls of green beans (about 2 cups or what’s shown above) to boiling water that has been salted. Cook 2 minutes then immediately plunge into a bowl of ice water to stop the cooking and preserve the beans’ bright green color. After a minute, drain and pat dry with a paper towel. In a medium skillet set over medium heat, add a tablespoon of vegetable oil with a drop or two of sesame oil. Add 1 tablespoon minced garlic, green onion, salt, pepper, and chili pepper.. cook 1 minute. Add beans and toss everything until beans are coated. Raise heat a bit and stir in a teaspoon of rice wine vinegar and a teaspoon and a half soy sauce. Cook another minute then serve.